Club and Show Name | |||
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Shetland Sheepdog Club - SHETLAND SHEEPDOG - CHAMPIONSHIP - BREED SHOW | |||
Show Status | |||
Forthcoming Event | |||
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Shetland Sheepdog Club | ![]() |
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Start Date: | End Date: | Start Time: | Entry Date: |
03-10-2021 | 03-10-2021 | 30-09-2021 | |
Venu & GPS CoOrdinates | |||
Venue Name: | 110 Mimosa Road, Kyalami, Johannesburg | ||
Venue CoOrdinates: | |||
Entries to email: | |||
Show Enquiries: | |||
Entry Fees | |||
R80.00 for 1st entry, R60.00 for each additional entry | |||
Classes, Grades and Challenges: | |||
Classes and Grades: | *BABY PUPPY, MINOR PUPPY, PUPPY, JUNIOR, GRADUATE, NOVICE, SA BRED, *NEUTERED DOG, VETERANS, OPEN, CHAMPION. *Not eligible for CC. | ||
Challenges: | |||
Judges: | |||
Events and Classes: | |||
Order of Judging: Best in Show, Reserve Best in Show, Best Puppy In Show, Best Junior in Show, , Best Veteran in Show, then Best Baby Puppy in Show and Best Neutered Dog in Show | |||
Special Events: | |||
Show Official: | |||
Show Chairman | Mrs C. Van Rooyen | ||
Show Manager | Mrs N. Schoeman | ||
Show Secretary | Mrs C. Van Rooyen | ||
Vet on Call | Blue Hills Veterinary Clinic | ||
Covid-19 Compliance Officer | Mrs G. Killian | ||
Dep Covid-19 Compl. Officer | Mrs P. Pask | ||
Club Secretary | Mrs N. Schoeman | ||
Vice-Chairman | Mrs G. Killian | ||
Notes: | |||
Regulations & Disclaimers: | |||
PRIZES: Rosettes will be awarded to the first 4 places in all classes, special rosettes and prizes for Best in Show, Reserve Best in Show, Best Puppy & Best Veteran. CATERING: Refreshments will be available after the show BITCHES IN SEASON ARE ALLOWED IN SHOW PRECINCTS BUT COMPETITORS ARE REQUESTED TO BE CONSIDERATE TOWARDS OTHER COMPETITORS. | |||
Show Sponsor: | |||
HOW TO ENTER THE SHOW | |||
If, after checking the schedule, you decide to enter the show please complete the Official Show Entry form. Complete your entry form and submit together with the required entry fee as given on the schedule directly to the Club. E-mail/Fax to the addresses given on the Show Schedule. |